Brunch Menu

VG=Vegetarian, VN=Vegan, DF=Dairy Free, GF=Gluten Free

Social

Charcuterie Board

$25

H&E charcuterie, daily cheese, accompaniments, house bread

Meat & Cheese Board

$15

Daily meat, daily cheese, accompaniments

Bread Board

VG

$7

H&E fresh baked bread, H&E cracker, featured butter, seasoned oil

Georgian Egg & Cheese Bread

VG

$10

Mozzarella, feta, soft baked egg

House Flatbread

VG

$13

Raspberry jam, brie, caramelized onion, rosemary

Olive Assortment

VG VN DF GF

$4

Garden

Fried Stuffed Olives

VG

$12

Firefly goat bleu cheese, chimichurri, marcona almond

Fried Brussels Sprouts

VG DF GF

$9

Maple aioli, spiced walnut, red onion

Pierogi

VG

$13

Sweet potato, caramelized red cabbage, onion, allspice créme fraiche

Wedge Salad

VG GF

$9

Iceberg, parm cream, red onion, radish, pumpkin seed, tomato, basil oil

Kale Salad

VG GF

$11

Butternut, cranberry, walnut, blue cheese, orange, balsamic

Grilled Caesar

VG

$9

Romaine hearts, parmesan, croutons, cured egg, rosemary caesar

Fried Cheese Bites

VG

$12

Smokehouse onion cheddar, banana pepper aioli, marinara

Fresh Pasta

VG

$13

H&E fettuccine, butter, garlic, parm, black pepper, baguette, sunny side up egg

Brioche French Toast

VG

$15

Ohio maple syrup, orange créme anglaise, whipped cinnamon butter

Seafood

Crab Cake

DF

$15

Jumbo lump crab, sunflower salad, whole grain mustard remoulade

Lobster Mac

$12

Bacon onion cream, truffle bread crumb, basil

Coastal Benedict

$8

Crab cake, poached egg, tomato, avocado, wasabi dill hollandaise

Lox Bagel Sandwich

$15

H&E toasted bagel, everything cream cheese, H&E cured salmon, arugula, tomato, cucumber, caper, shaved red onion, fried egg

Meat

Pork Belly

DF GF

$15

Sweet and sticky sauce, green onion, toasted sesame seed

Tropical Benedict

DF

$7

Ribeye, poached egg, vegetable slaw, jalapeño, hoisin mayo

Classic Benedict

$6

Ham, poached egg, hollandaise

H&E Brunch Burger

$12

Fried potato, bacon, wasabi mayo, steakhouse onion cheese, fried egg

Sunday Fries

GF

$15

H&E fries, crispy pork belly, chipotle mayo, green onion, shredded onion cheese

Brunch Bowl

GF

$12

Black beans, fried potato, scrambled eggs, arugula, chipotle mayo, avocado, 2 bacon strips

Add blackened beef tips – $6
Add blackened salmon – $11
Add blackened shrimp – $8

Sides

3 Strips Bacon

$5

2 Breakfast Sausage Patties

$6

Fried Potato

$5

Side Salad

$4

Certain items may be cooked to a specified temperature. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Drink Menu

Cocktail Menu only available in the Fine Dining Room and the Patio

Barrel Aged Manhattan

George Dickel Rye Whisky and Carpano Antica Formula blended and aged on oak barrels. Finished with Angostura bitters and a Luxardo cherry

Black Walnut Old Fashioned

Bulleit Bourbon, Watershed Nocino, H&E vanilla porter syrup, Angostura bitters, hand-carved cube

Newton’s Fall

Woodford Reserve, apple cider, local maple syrup, cinnamon

Mule-on Rouge

Zaya Gran Reserva Rum, H&E red wine syrup, lime juice, Gosling’s ginger beer

Cosmic Equinox

Tito’s, Cointreau, H&E cranberry shrub, club soda

Raspberry Hibiscus Margarita

Sauza Signature Blue Silver, Chambord, Cointreau, lime, lemon, agave, hibiscus crystals

Big O’Cocoa

Bailey’s, crème de cacao, cocoa, whipped cream, cinnamon sugar

Sangria Roja

Cypress Pinot Noir, Grand Marnier, orange juice, sugar, Angostura bitters

Dirty Diamond

Belvedere Vodka or Plymouth Gin, Carpano Dry, bleu cheese olive in frozen olive brine

The Hive

Plymouth Gin, fig purèe, honey, lemon

Honey Oat Martini

Absolut Vanilla, H&E oatmeal honey syrup, egg white, honey roasted oats

Pear Martini

Absolut Vanilla, Disaronno, fresh pear, sugar, lemon, vanilla sugar rim

H&E N.Y.C.

Crown Royal, H&E Limoncello, H&E red wine syrup, lemon, egg white, Luxardo cherry

Whiskaretto Sour

Bulleit Bourbon, Disaronno, lemon, sugar, egg white, chestnut powder

The Griffin

2x IPA (8.5%) exclusively brewed by The Phoenix

Phoenix Ferryman

Nitro Oatmeal Milk Stout (7.2%)

5 Penny

Seasonal Cider (6.4%)

Catawba Island Walleye-P-A

(5.5%)

Yuengling Hershey’s Chocolate Porter

(4.7%)

Spaten

Lager (5.2%)

Hoegaarden

Belgian White (4.9%)

Stella Artois

(5%)

Millersburg Vanilla Porter

(6.25%)

Catawba Island Seiche Scottish Ale

(7%)

PBR Hard Coffee

(5%)

Yuengling

(4.5%)

Budweiser

(5%)

Bud Light

(4.2%)

Miller Lite

(4.2%)

Michelob Ultra

(4.2%)

Omission Gluten-Free Lager

(4.6%)

Smithwicks

(4.5%)

Guinness

(4.2%)

Pilsner Urquell

(4.4%)

Becks

(5%)

Leffe Blonde

(6.6%)

Pacifico Clara

(4.5%)

Corona Extra

(4.6%)

St. Pauli Non-Alcoholic

Cabernet Sauvignon

7/10     26

Luscious oak. Hearty and well balanced with spiced black currant and cedar

Pinot Noir

7/10     26

Light and bright with notes of cherry, raspberry and violet

Malbec

7/10     26

Smooth and peppery with dark berries, plum and apple

Zinfandel

7/10     26

Bold and bright with cherry, blackberry and spices

Syrah

7/10     26

Full bodied with flavors of pepper, blackberry and cinnamon

Barbera

7/10     26

Slightly acidic with well balanced tannins. Subtle flavors of blackberries and raspberries

Petite Verdot

7/10     26

Subtle flavors of anise and sassafras. Complex with expressive tannins

Petite Sirah

7/10     26

Fruit forward and smooth on the palate. Black cherry notes with a hint of leather

Merlot

7/10     24

Medium-bodied with currant, raspberry and cherries. Smooth finish

Sangiovese

7/10     24

Spiced strawberry with high balanced acidity and a medium tannin structure.

Trio Italian Blend

7/10     24

Grenache, Zinfandel, and Malbec. A well rounded fruit forward blend

Church Block

7/10     24

Syrah, Petite Sirah, Zinfandel and Alicante Bouschet. Well balanced fruit and tannins with intense flavors of leather notes and black raspberry

Australian Blend

7/10     24

Cabernet and Syrah blend. Plum, black cherry and pepper

Reformatory Red

7/10     24

Dry complex red named after one of Mansfield’s most historic landmarks

Chardonnay

6/9     21

Barrel-aging has enhanced the natural butter, vanilla and oak flavors. Slightly muted with melon and spicy aromas

Pinot Grigio

6/9     21

Dry and medium-bodied. Smooth on the palate with honeysuckle giving way to hints of grapefruit and melon

Sauvignon Blanc

6/9     21

Notes of grapefruit with honeydew and kiwi. Herbaceous qualities of grass, mint and green pepper

Gewürztraminer

6/9     21

Incredible fragrance. Rose petals and a hint of minerality at the finish

Dry Riesling

6/9     21

Similar flavor profile as our sweet Riesling, yet is dry with a flinty backbone and floral undertones

Kerner

6/9     21

Kerner, Riesling, Gewürztraminer & Bacchus grapes marry to form a slightly acidic and semi-sweet wine

Brickyard White

6/9     18

Unique Pinot Grigio fermented with the grape skin left on. Oak aged, medium bodied and buttery

Grenache Rosé

6/9     21

Perfect for summer. Crisp, light and refreshing with amazing depth

Sweet City Red

7/10     21

Our only sweet red, this wine is all about having fun

French Columbard

6/9     21

Semi-sweet with balanced minerality and aromas of honey crisp apple

Sweet Riesling

6/9     18

Sweet with notes of orange blossom and other tropical flavors

Moscato

6/9     18

Light-bodied and full of honeysuckle, peach and pear flavors

Gamay Rosè

6/9     18

Light-bodied and semi-sweet with candied tropical fruit

Blueberry

6/9     18

A local favorite, boasting ripe blueberry flavor and delightful colour

Peach

6/9     16

Sipping this wine is just like biting into a fresh, juicy peach

Cabernet Sauvignon

37

Napa 2017

Cabernet Sauvignon

35

Napa 2016

Grenache

32

Lodi 2016

Merlot

32

Lodi 2014

Viognier

8/24

Lodi

Il Roverone, Amarone Riserva

129

Italy 2010 – Corvina, Rondinella and Sangiovese. Dark chocolate with notes of date, sun-dried cherry, aromatic ground spices and leather. Supple tannins and texture are like a fine suede on the palate

Clos de L’oratoire des Papes, Châteauneuf-du-Pape

89

France 2016 – Grenache, Syrah, Mourvèdre and Cinsault. Plush and silky with red plum and blackberry flavors. Assertive and bold with silky tannins

Lara O Pro, Ribera del Duero

72

Spain 2011 – 100% Tempranillo. Velvety texture with notes of floral, coffee, fruit liqueur, tobacco and black licorice. Balanced ripe tannins with easy drinkability and length

Flying B Cabernet

70

Walla Walla Valley, Washington 2016. Aromas of red raspberry, blueberry, cedar and tobacco. Nicely balanced palate with dark fruits connecting well with minerals and mocha throughout the finish

Villa Le Prata, Brunello di Montalcino

68

Italy 2012 – 100% Sangiovese. Black cherry, tobacco and thyme flavors bolstered by assertive tannins

Obsidian Ridge, Estate Cabernet

55

California, Red Hills Lake County 2017 – Flavors of dark chocolate, coffee and blackberry. Warm and silky tannins with a lingering balanced finish

Belle Glos, Pinot Noir

60

California, Santa Barbara County 2017 – Bold and complex flavors of crushed ripe cherry, cranberry, and blueberry pie. Warm, rich and structured finish

Russell Family Vineyard, The Grand Hillside

45

Paso Robles, California 2013 – Grenache and Syrah. Big and Bold. Layers of blueberries, cherries, cocoa, and dark fruits. Fruit forward opulence with a full-bodied peppery finish

Jamé Montepulciano D’Abruzzo

45

Italy 2017 – 100% Montepulciano. Big and glorious. Dark Plum, raspberry and cherry up front followed by leather and cocoa. Smooth, complex with a hint of succulent sweetness. Perfectly balanced tannins

Domaine Raspail-Ay Gigondas

14/45

France 2015 – Grenache, Syrah and Mourvèdre. Full bodied and fruity with notes of licorice and herbs de Provence. Ripe tannins with warm generous flavors

Quilt Chardonnay

42

Napa 2016 – Classically California, boasting oak and butter with a surprisingly tropical touch of kiwi, almonds and honey

Doelas Albariño

30

Spain 2018 – 100% Albariño. Aromatic fruit and bright acidity. Crisp and approachable citrus and stone fruit with secondary notes of herbs and mineral. Refreshing and complex

Bonfadini, Veritas Nature

45

Italy – 90% Chardonnay & 10% Pinot Nero. Green pear, grapefruit, key lime, and Crème fraiche blend with soft bubbles and a hint of honey on the crisp, clean finish

Bonfadini, Carpe Diem Satén

40

Italy – 100% Chardonnay. Savory and sophisticated. Flavors of white peach and tangerine blend together with minerals and herbs. Cream filled brioche lingers on the finish

CanXa, Cava Brut

11/32

Spain – Fruity nose. Elegant dry taste with sparkling bubbles, soft mousse, apple and lime. Fresh and satisfying

Aurantis Prosecco

9/24

Italy 2015 – Aromas of ripe citrus and gardenia. Crisp and lively with a subtly sweet finish