Brunch Menu

VG=Vegetarian, VN=Vegan, DF=Dairy Free, GF=Gluten Free

Tapas

Tuna Tartar Tacos

DF

$9

Three Crispy Wonton Shells, Avocado, Ponzu, Daikon Slaw, Cilantro

Hummus Plate

VG VN DF

$8

Featured Flavor, Vegetable Crudité, Grilled Bread

Georgian Egg & Cheese Bread

VG

$10

H&E Freshly Baked Bread, Mozzarella, Feta, Soft Baked Egg, Micro Greens

Bread Basket for Two

VG

$6

H&E Freshly Baked Breads, Featured Butter, Oils

Olive Assortment

VG VN DF GF

$4

Meat & Cheese Board for Two

$14

Assorted Meats, Cheeses, Seasonal Accompaniments

Deluxe Charcuterie Board

$25

H&E Charcuterie, Fresh Bread, Cheese, Seasonal Accompaniments

Small Plates

Buffalo Chicken Mac & Cheese

$12

Buffalo Chicken, Smokey Bleu Cheese, Bread Crumbs, Chives

H&E Pierogi

VG

$12

Brown Butter, Pickled Red Onion, Creme Fraiche, Sage

Soup Du Jour

$8

Crab Cakes

DF

$14

Whole Grain Mustard Remoulade, Carrot-Daikon Slaw

Stuffed Raviolini

$11

Egg Yolk, Lemon Ricotta Filling, Pancetta, Peas, Spring Onion

Spring Kale Salad

VG

$9

Blueberries, Pecans, Wheat Berry, Dijon Vinaigrette, Shaved Fennel, Jicama, Aged Goat Cheese

Fried Brussels Sprouts

VG GF

$7

Maple Aioli, Spiced Pecans, Red Onion

Salads

H&E Wedge Salad

GF

$7

Iceberg, Candied Bacon, Red Onion, Cherry Tomato, Blue Cheese Dressing

Grilled Caesar Salad

VG

$7

Grilled Baby Gem Lettuce, Rosemary Caesar Dressing, Shaved Parmesan, Rosemary Croutons, Cured Egg Yolk

Brunch Entrées

Greek Rolled Omelet

VG

$13

Spinach, Spring Onion, Feta, Garlic, Spring Vegetable Salad

Soufflé Pancakes

VG

$13

Coconut Butter, Fresh Berries, Ohio Maple Syrup, Toasted Coconut

Lox Bagel Toast

GF

$15

H&E Bagel, Cured Salmon, Everything Cream Cheese, Tomato, Cucumber, Red Onion, Caper, Microgreens

Steak and Eggs

DF GF

$24

4oz H&E Filet, Fried Egg, Chimichurri, Spring Vegetable Salad, Fried Yukon Gold Potatoes

Spicy Chicken Tinga

$18

Shredded Chicken, Tomato Chipotle Sauce, Two Fried Eggs, Red Onion, Avocado, Crème Fraîche, Corn Tortillas

Shrimp and Grits Florentine

GF

$21

Grit Cake, Grilled Shrimp, Pancetta, Tomato, Spinach, Garlic Creme Sauce

Eggs Benedict

Choose Your Style. Pick Two:

Bánh mì

$7

Shaved Ribeye, Poached Egg, Carrot, Cucumber, Cilantro, Jalapeño, Green Onion, Hoisin Mayo, English Muffin

West Coast

$8

Crab Cake, Poached Egg, Avocado, Tomato, Wasabi Dill Hollandaise, English Muffin

Classic

$6

Ham, Poached Egg, Hollandaise, English Muffin

Extras $3

Cottage Cheese, Fried Yukon Gold Potato, Fresh Fruit, Yogurt

Drink Menu

Cocktail Menu only available in the Fine Dining Room and the Patio

Barrel Aged Manhattan

George Dickel Rye Whisky and Carpano Antica Formula blended and aged on oak barrels. Finished with Angostura bitters and a Luxardo cherry

Paloma Margarita

El Silencio Espadín Mezcal, Cointreau, H&E cinnamon grapefruit shrub, lime, club soda, Himalayan salt rim

Lemon-Raspberry Mule

H&E Limoncello, Tito’s, raspberry, ginger beer

Cool Hand Cuke

Hendrick’s Gin, Chartreuse, fresh cucumber, lime, sugar, ginger ale

La Fleurette

CC French Columbard, elderflower liqueur, lemon, sugar, orange and aromatic bitters

Sangria Roja

CC Pinot Noir, Grand Marnier, orange juice, sugar, aromatic bitters

Hornet 2.0

Woodford Reserve, fresh muddled strawberries, lemon, agave, ginger beer

Griffin’s Tale

Aviation Gin, Chartreuse, Cointreau, lime, sugar, Luxardo cherry

Dirty Diamond

Belvedere Vodka or Plymouth Gin, Carpano Dry, dirty diamond

Whiskaretto Sour

Bulleit Bourbon, Disaronno, lemon, sugar, shaken with egg white, dusted with roasted chestnut powder

Try it without the whiskey or amaretto if you would prefer

Pear Martini

Absolut Vanilla, Disaronno, fresh pear, sugar, lemon, vanilla sugar rim

Parisian Daiquiri

Bacardi Rum, elderflower liqueur, lime, sugar

H&E N.Y.C.

Crown Royal Whisky, H&E Limoncello, H&E red wine syrup, lemon, shaken with egg white, served over a Luxardo cherry

Piña-Rita

Sauza Silver Tequila, Cointreau, H&E margarita mix, pineapple juice, passion fruit, coconut ice sphere, toasted coconut rim

H&E Exclusive: Phoenix Griffin 2x IPA

(8.5%)

Phoenix Brewing Rotating Tap

5 Penny Lost Reception Honey Blueberry Cider

(6.4%)

Millersburg Beclouded NE IPA

(6.5%)

Millersburg Panther Hollow Vanilla Porter

(6.3%)

BrewDog Jet Black Heart Nitro Milk Stout

(4.7%)

Hoegaarden Belgian White

(4.9%)

Stella Artois

(5%)

Breckenridge Agave Wheat

(4.4%)

Platform Sun Surfer Hawaiian IPA

(4.9%)

Elysian Space Dust IPA

(8.2%)

Columbus IPA

(6.3%)

Budweiser

(4.2%)

Bud Light

(5%)

Miller Lite

(4.2%)

Omission Gluten-Free Lager

(4.6%)

Corona Refresca-Guava Lime

(4.5%)

Leffe Blonde

(6.6%)

Beck’s Pilsner

(5%)

Pacifico

(4.5%)

Corona

(4.6%)

Guinness

(4.2%)

Yuengling Lager

(4.5%)

Michelob Ultra

(4.2%)

St. Pauli Non-Alcoholic

Cabernet Sauvignon

7/10     26

Luscious oak. Hearty and well balanced with spiced black currant and cedar

Pinot Noir

7/10     26

Light and bright with notes of cherry, raspberry and violet

Malbec

7/10     26

Smooth and peppery with dark berries, plum and apple

Zinfandel

7/10     26

Bold and bright with cherry, blackberry and spices

Syrah

7/10     26

Full bodied with flavors of pepper, blackberry and cinnamon

Barbera

7/10     26

Slightly acidic with well balanced tannins. Subtle flavors of blackberries and raspberries

Petite Verdot

7/10     26

Subtle flavors of anise and sassafras. Complex with expressive tannins

Petite Sirah

7/10     26

Fruit forward and smooth on the palate. Black cherry notes with a hint of leather

Merlot

7/10     24

Medium-bodied with currant, raspberry and cherries. Smooth finish

Sangiovese

7/10     24

Spiced strawberry with high balanced acidity and a medium tannin structure.

Trio Italian Blend

7/10     24

Grenache, Zinfandel, and Malbec. A well rounded fruit forward blend

Church Block

7/10     24

Syrah, Petite Sirah, Zinfandel and Alicante Bouschet. Well balanced fruit and tannins with intense flavors of leather notes and black raspberry

Australian Blend

7/10     24

Cabernet and Syrah blend. Plum, black cherry and pepper

Reformatory Red

7/10     24

Dry complex red named after one of Mansfield’s most historic landmarks

Chardonnay

6/9     21

Barrel-aging has enhanced the natural butter, vanilla and oak flavors. Slightly muted with melon and spicy aromas

Pinot Grigio

6/9     21

Dry and medium-bodied. Smooth on the palate with honeysuckle giving way to hints of grapefruit and melon

Sauvignon Blanc

6/9     21

Notes of grapefruit with honeydew and kiwi. Herbaceous qualities of grass, mint and green pepper

Gewürztraminer

6/9     21

Incredible fragrance. Rose petals and a hint of minerality at the finish

Dry Riesling

6/9     21

Similar flavor profile as our sweet Riesling, yet is dry with a flinty backbone and floral undertones

Kerner

6/9     21

Kerner, Riesling, Gewürztraminer & Bacchus grapes marry to form a slightly acidic and semi-sweet wine

Brickyard White

6/9     18

Unique Pinot Grigio fermented with the grape skin left on. Oak aged, medium bodied and buttery

Grenache Rosé

6/9     21

Perfect for summer. Crisp, light and refreshing with amazing depth

Sweet City Red

7/10     21

Our only sweet red, this wine is all about having fun

French Columbard

6/9     21

Semi-sweet with balanced minerality and aromas of honey crisp apple

Sweet Riesling

6/9     18

Sweet with notes of orange blossom and other tropical flavors

Moscato

6/9     18

Light-bodied and full of honeysuckle, peach and pear flavors

Gamay Rosè

6/9     18

Light-bodied and semi-sweet with candied tropical fruit

Blueberry

6/9     18

A local favorite, boasting ripe blueberry flavor and delightful colour

Peach

6/9     16

Sipping this wine is just like biting into a fresh, juicy peach

Cabernet Sauvignon

32

Lodi 2014

Merlot

32

Lodi 2014

Viognier

8/24

Lodi

Cabernet Sauvignon

37

Napa 2017

Cabernet Sauvignon

35

Napa 2016

Grenache

32

Lodi 2016

Il Roverone, Amarone Riserva

129

Italy 2010- Corvina, Rondinella and Sangiovese. Dark chocolate with notes of date, sun-dried cherry, aromatic ground spices and leather. Supple tannins and texture are like a fine suede on the palate

Clos de L’oratoire des Papes, Châteauneuf-du-Pape

89

France 2016- Grenache, Syrah, Mourvèdre and Cinsault. Plush and silky with red plum and blackberry flavors. Assertive and bold with silky tannins

Lara O Pro, Ribera del Duero

72

Spain 2011- 100% Tempranillo. Velvety texture with notes of floral, coffee, fruit liqueur, tobacco and black licorice. Balanced ripe tannins with easy drinkability and length

Flying B Cabernet

70

Walla Walla Valley, Washington 2016. Aromas of red raspberry, blueberry, cedar and tobacco. Nicely balanced palate with dark fruits connecting well with minerals and mocha throughout the finish

Villa Le Prata, Brunello di Montalcino

68

Italy 2012- 100% Sangiovese. Black cherry, tobacco and thyme flavors bolstered by assertive tannins

Obsidian Ridge, Estate Cabernet

55

California, Red Hills Lake County 2017- Flavors of dark chocolate, coffee and blackberry. Warm and silky tannins with a lingering balanced finish

Belle Glos, Pinot Noir

60

California, Santa Barbara County 2017- Bold and complex flavors of crushed ripe cherry, cranberry, and blueberry pie. Warm, rich and structured finish

Russell Family Vineyard, The Grand Hillside

45

Paso Robles, California 2013- Grenache and Syrah. Big and Bold. Layers of blueberries, cherries, cocoa, and dark fruits. Fruit forward opulence with a full-bodied peppery finish

Jamé Montepulciano D’Abruzzo

45

Italy 2017- 100% Montepulciano. Big and glorious. Dark Plum, raspberry and cherry up front followed by leather and cocoa. Smooth, complex with a hint of succulent sweetness. Perfectly balanced tannins

Domaine Raspail-Ay Gigondas

14/45

France 2015- Grenache, Syrah and Mourvèdre. Full bodied and fruity with notes of licorice and herbs de Provence. Ripe tannins with warm generous flavors

Domaine Raspail-Ay Gigondas

14/45

France 2015- Grenache, Syrah and Mourvèdre. Full bodied and fruity with ripe tannins

Musella, Amarone della Valpolocella

18/70

Italy 2012- Rich fruit and nut chocolate warmed with vanilla and cinnamon. Big and elegant

Monchhof Mosel Spätlese Riesling

30

Germany 2016-A superb Spätlese Riesling offering bold peach and cantaloupe flavors glazed by sweet hibiscus nectar

Quilt Chardonnay

42

Napa 2016-Classically California, boasting oak and butter with a surprisingly tropical touch of kiwi, almonds and honey

Aurantis Prosecco

9/24

Italy 2015-Aromas of ripe citrus and gardenia. Crisp and lively with a subtly sweet finish

CanXa, Cava Brut

11/32

Spain- Fruity nose. Elegant dry taste with sparkling bubbles, soft mousse, apple and lime. Fresh and satisfying

Bonfadini, Carpe Diem Satén

40

Italy- 100% Chardonnay. Savory and sophisticated. Flavors of white peach and tangerine blend together with minerals and herbs. Cream filled brioche lingers on the finish

Bonfadini, Veritas Nature

45

Italy- 90% Chardonnay & 10% Pinot Nero. Green pear, grapefruit, key lime, and Crème fraiche blend with soft bubbles and a hint of honey on the crisp clean finish