Brunch Menu

VG=Vegetarian, VN=Vegan, DF=Dairy Free, GF=Gluten Free


Tuna Tartar Tacos



Three Crispy Wonton Shells, Avocado, Ponzu, Daikon Slaw, Cilantro

Hummus Plate



Featured Flavor, Vegetable Crudité, Grilled Bread

Georgian Egg & Cheese Bread



H&E Freshly Baked Bread, Mozzarella, Feta, Soft Baked Egg, Micro Greens

Bread Basket for Two



H&E Freshly Baked Breads, Featured Butter, Oils

Olive Assortment



Meat & Cheese Board for Two


Assorted Meats, Cheeses, Seasonal Accompaniments

Deluxe Charcuterie Board


H&E Charcuterie, Fresh Bread, Cheese, Seasonal Accompaniments

Small Plates

Buffalo Chicken Mac & Cheese


Buffalo Chicken, Smokey Bleu Cheese, Bread Crumbs, Chives

H&E Pierogi



Brown Butter, Pickled Red Onion, Creme Fraiche, Sage

Soup Du Jour


Crab Cakes



Whole Grain Mustard Remoulade, Carrot-Daikon Slaw

Stuffed Raviolini


Egg Yolk, Lemon Ricotta Filling, Pancetta, Peas, Spring Onion

Spring Kale Salad



Blueberries, Pecans, Wheat Berry, Dijon Vinaigrette, Shaved Fennel, Jicama, Aged Goat Cheese

Fried Brussels Sprouts



Maple Aioli, Spiced Pecans, Red Onion


H&E Wedge Salad



Iceberg, Candied Bacon, Red Onion, Cherry Tomato, Blue Cheese Dressing

Grilled Caesar Salad



Grilled Baby Gem Lettuce, Rosemary Caesar Dressing, Shaved Parmesan, Rosemary Croutons, Cured Egg Yolk

Brunch Entrées

Greek Rolled Omelet



Spinach, Spring Onion, Feta, Garlic, Spring Vegetable Salad

Soufflé Pancakes



Coconut Butter, Fresh Berries, Ohio Maple Syrup, Toasted Coconut

Lox Bagel Toast



H&E Bagel, Cured Salmon, Everything Cream Cheese, Tomato, Cucumber, Red Onion, Caper, Microgreens

Steak and Eggs



4oz H&E Filet, Fried Egg, Chimichurri, Spring Vegetable Salad, Fried Yukon Gold Potatoes

Spicy Chicken Tinga


Shredded Chicken, Tomato Chipotle Sauce, Two Fried Eggs, Red Onion, Avocado, Crème Fraîche, Corn Tortillas

Shrimp and Grits Florentine



Grit Cake, Grilled Shrimp, Pancetta, Tomato, Spinach, Garlic Creme Sauce

Eggs Benedict

Choose Your Style. Pick Two:

Bánh mì


Shaved Ribeye, Poached Egg, Carrot, Cucumber, Cilantro, Jalapeño, Green Onion, Hoisin Mayo, English Muffin

West Coast


Crab Cake, Poached Egg, Avocado, Tomato, Wasabi Dill Hollandaise, English Muffin



Ham, Poached Egg, Hollandaise, English Muffin

Extras $3

Cottage Cheese, Fried Yukon Gold Potato, Fresh Fruit, Yogurt

Drink Menu

Cocktail Menu only available in the Fine Dining Room and the Patio

Barrel Aged Manhattan

George Dickel Rye Whisky and Carpano Antica Formula blended and aged on oak barrels. Finished with Angostura bitters and a Luxardo cherry

Paloma Margarita

El Silencio Espadín Mezcal, Cointreau, H&E cinnamon grapefruit shrub, lime, club soda, Himalayan salt rim

Lemon-Raspberry Mule

H&E Limoncello, Tito’s, raspberry, ginger beer

Cool Hand Cuke

Hendrick’s Gin, Chartreuse, fresh cucumber, lime, sugar, ginger ale

La Fleurette

CC French Columbard, elderflower liqueur, lemon, sugar, orange and aromatic bitters

Sangria Roja

CC Pinot Noir, Grand Marnier, orange juice, sugar, aromatic bitters

Hornet 2.0

Woodford Reserve, fresh muddled strawberries, lemon, agave, ginger beer

Griffin’s Tale

Aviation Gin, Chartreuse, Cointreau, lime, sugar, Luxardo cherry

Dirty Diamond

Belvedere Vodka or Plymouth Gin, Carpano Dry, dirty diamond

Whiskaretto Sour

Bulleit Bourbon, Disaronno, lemon, sugar, shaken with egg white, dusted with roasted chestnut powder

Try it without the whiskey or amaretto if you would prefer

Pear Martini

Absolut Vanilla, Disaronno, fresh pear, sugar, lemon, vanilla sugar rim

Parisian Daiquiri

Bacardi Rum, elderflower liqueur, lime, sugar

H&E N.Y.C.

Crown Royal Whisky, H&E Limoncello, H&E red wine syrup, lemon, shaken with egg white, served over a Luxardo cherry


Sauza Silver Tequila, Cointreau, H&E margarita mix, pineapple juice, passion fruit, coconut ice sphere, toasted coconut rim

H&E Exclusive: Phoenix Griffin 2x IPA


Phoenix Brewing Rotating Tap

5 Penny Lost Reception Honey Blueberry Cider


Millersburg Beclouded NE IPA


Millersburg Panther Hollow Vanilla Porter


BrewDog Jet Black Heart Nitro Milk Stout


Hoegaarden Belgian White


Stella Artois


Breckenridge Agave Wheat


Platform Sun Surfer Hawaiian IPA


Elysian Space Dust IPA


Columbus IPA




Bud Light


Miller Lite


Omission Gluten-Free Lager


Corona Refresca-Guava Lime


Leffe Blonde


Beck’s Pilsner








Yuengling Lager


Michelob Ultra


St. Pauli Non-Alcoholic

Cabernet Sauvignon

7/10     26

Luscious oak. Hearty and well balanced with spiced black currant and cedar

Pinot Noir

7/10     26

Light and bright with notes of cherry, raspberry and violet


7/10     26

Smooth and peppery with dark berries, plum and apple


7/10     26

Bold and bright with cherry, blackberry and spices


7/10     26

Full bodied with flavors of pepper, blackberry and cinnamon


7/10     26

Slightly acidic with well balanced tannins. Subtle flavors of blackberries and raspberries

Petite Verdot

7/10     26

Subtle flavors of anise and sassafras. Complex with expressive tannins

Petite Sirah

7/10     26

Fruit forward and smooth on the palate. Black cherry notes with a hint of leather


7/10     24

Medium-bodied with currant, raspberry and cherries. Smooth finish


7/10     24

Spiced strawberry with high balanced acidity and a medium tannin structure.

Trio Italian Blend

7/10     24

Grenache, Zinfandel, and Malbec. A well rounded fruit forward blend

Church Block

7/10     24

Syrah, Petite Sirah, Zinfandel and Alicante Bouschet. Well balanced fruit and tannins with intense flavors of leather notes and black raspberry

Australian Blend

7/10     24

Cabernet and Syrah blend. Plum, black cherry and pepper

Reformatory Red

7/10     24

Dry complex red named after one of Mansfield’s most historic landmarks


6/9     21

Barrel-aging has enhanced the natural butter, vanilla and oak flavors. Slightly muted with melon and spicy aromas

Pinot Grigio

6/9     21

Dry and medium-bodied. Smooth on the palate with honeysuckle giving way to hints of grapefruit and melon

Sauvignon Blanc

6/9     21

Notes of grapefruit with honeydew and kiwi. Herbaceous qualities of grass, mint and green pepper


6/9     21

Incredible fragrance. Rose petals and a hint of minerality at the finish

Dry Riesling

6/9     21

Similar flavor profile as our sweet Riesling, yet is dry with a flinty backbone and floral undertones


6/9     21

Kerner, Riesling, Gewürztraminer & Bacchus grapes marry to form a slightly acidic and semi-sweet wine

Brickyard White

6/9     18

Unique Pinot Grigio fermented with the grape skin left on. Oak aged, medium bodied and buttery

Grenache Rosé

6/9     21

Perfect for summer. Crisp, light and refreshing with amazing depth

Sweet City Red

7/10     21

Our only sweet red, this wine is all about having fun

French Columbard

6/9     21

Semi-sweet with balanced minerality and aromas of honey crisp apple

Sweet Riesling

6/9     18

Sweet with notes of orange blossom and other tropical flavors


6/9     18

Light-bodied and full of honeysuckle, peach and pear flavors

Gamay Rosè

6/9     18

Light-bodied and semi-sweet with candied tropical fruit


6/9     18

A local favorite, boasting ripe blueberry flavor and delightful colour


6/9     16

Sipping this wine is just like biting into a fresh, juicy peach

Cabernet Sauvignon


Lodi 2014



Lodi 2014




Cabernet Sauvignon


Napa 2017

Cabernet Sauvignon


Napa 2016



Lodi 2016

Il Roverone, Amarone Riserva


Italy 2010- Corvina, Rondinella and Sangiovese. Dark chocolate with notes of date, sun-dried cherry, aromatic ground spices and leather. Supple tannins and texture are like a fine suede on the palate

Clos de L’oratoire des Papes, Châteauneuf-du-Pape


France 2016- Grenache, Syrah, Mourvèdre and Cinsault. Plush and silky with red plum and blackberry flavors. Assertive and bold with silky tannins

Lara O Pro, Ribera del Duero


Spain 2011- 100% Tempranillo. Velvety texture with notes of floral, coffee, fruit liqueur, tobacco and black licorice. Balanced ripe tannins with easy drinkability and length

Flying B Cabernet


Walla Walla Valley, Washington 2016. Aromas of red raspberry, blueberry, cedar and tobacco. Nicely balanced palate with dark fruits connecting well with minerals and mocha throughout the finish

Villa Le Prata, Brunello di Montalcino


Italy 2012- 100% Sangiovese. Black cherry, tobacco and thyme flavors bolstered by assertive tannins

Obsidian Ridge, Estate Cabernet


California, Red Hills Lake County 2017- Flavors of dark chocolate, coffee and blackberry. Warm and silky tannins with a lingering balanced finish

Belle Glos, Pinot Noir


California, Santa Barbara County 2017- Bold and complex flavors of crushed ripe cherry, cranberry, and blueberry pie. Warm, rich and structured finish

Russell Family Vineyard, The Grand Hillside


Paso Robles, California 2013- Grenache and Syrah. Big and Bold. Layers of blueberries, cherries, cocoa, and dark fruits. Fruit forward opulence with a full-bodied peppery finish

Jamé Montepulciano D’Abruzzo


Italy 2017- 100% Montepulciano. Big and glorious. Dark Plum, raspberry and cherry up front followed by leather and cocoa. Smooth, complex with a hint of succulent sweetness. Perfectly balanced tannins

Domaine Raspail-Ay Gigondas


France 2015- Grenache, Syrah and Mourvèdre. Full bodied and fruity with notes of licorice and herbs de Provence. Ripe tannins with warm generous flavors

Domaine Raspail-Ay Gigondas


France 2015- Grenache, Syrah and Mourvèdre. Full bodied and fruity with ripe tannins

Musella, Amarone della Valpolocella


Italy 2012- Rich fruit and nut chocolate warmed with vanilla and cinnamon. Big and elegant

Monchhof Mosel Spätlese Riesling


Germany 2016-A superb Spätlese Riesling offering bold peach and cantaloupe flavors glazed by sweet hibiscus nectar

Quilt Chardonnay


Napa 2016-Classically California, boasting oak and butter with a surprisingly tropical touch of kiwi, almonds and honey

Aurantis Prosecco


Italy 2015-Aromas of ripe citrus and gardenia. Crisp and lively with a subtly sweet finish

CanXa, Cava Brut


Spain- Fruity nose. Elegant dry taste with sparkling bubbles, soft mousse, apple and lime. Fresh and satisfying

Bonfadini, Carpe Diem Satén


Italy- 100% Chardonnay. Savory and sophisticated. Flavors of white peach and tangerine blend together with minerals and herbs. Cream filled brioche lingers on the finish

Bonfadini, Veritas Nature


Italy- 90% Chardonnay & 10% Pinot Nero. Green pear, grapefruit, key lime, and Crème fraiche blend with soft bubbles and a hint of honey on the crisp clean finish