VG=Vegetarian, VN=Vegan, DF=Dairy Free, GF=Gluten Free
Social
Charcuterie Board
$25
H&E charcuterie, daily cheese, accompaniments, house bread
Meat & Cheese Board
$15
Daily meat, daily cheese, accompaniments
Bread Board
VG
$7
H&E fresh baked bread, H&E cracker, featured butter, seasoned oil
Georgian Egg & Cheese Bread
VG
$10
Mozzarella, feta, soft baked egg
House Flatbread
VG
$13
Raspberry jam, brie, caramelized onion, rosemary
Olive Assortment
VG VN DF GF
$4
Fruit and Vegetable
Fried Stuffed Olives
VG
$12
Firefly goat bleu cheese, chimichurri, marcona almond
Fried Brussels Sprouts
VG DF GF
$9
Maple aioli, spiced walnut, red onion
Pierogi
VG
$13
Sweet potato, caramelized red cabbage, onion, allspice créme fraiche
Gewürztraminer
Kale Salad
VG GF
$11
Butternut, cranberry, walnut, blue cheese, orange, balsamic
Grilled Caesar
VG
$11
Baby gem, parmesan, crouton, cured egg, rosemary caesar
Wedge Salad
VG GF
$9
Iceberg, parm cream, red onion, radish, pumpkin seed, tomato, basil oil
Seafood
Scallop 2 / 5
GF
$10 / $25
Butternut squash puree, cherry mostarda, crispy lentils
Kerner
Crab Cake
DF
$15
Jumbo lump crab, sunflower salad, whole grain mustard remoulade
Pinot Noir
Blackened Salmon
3 oz / 6oz
DF GF
$15 / $30
Grilled cauliflower, Spanish romesco, dehydrated olive
Barbera
Lobster Mac
$10
Bacon onion cream, truffle bread crumb, basil
French Columbard
Meat
Sausage Pasta
$10
Orecchiette, sausage, butternut, kale, onion cream, apple reduction
Church Block (Syrah, Petite Syrah, Zinfandel, Alicante Bouschet)
Filet 4 oz / 8oz
DF GF
$23 / $46
Gremolata fried potato, parm cream, sweet soy, shiitake
Petite Syrah
Pork Belly
DF GF
$15
Sweet and sticky sauce, green onion, toasted sesame seed
Malbec
Cornish Hen
GF
$14
Cherry mostarda, balsamic bbq, pickled mustard, garlic mashed
Italian Trio (Sangiovese, Petite Verdot, Zinfandel)
Certain items may be cooked to a specified temperature. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Young Ones
All children’s meals are $10 and are offered to those under 12.
Served with a choice of apple sauce or french fries, and a soft drink.
Kid’s Pizza
Cheese or Pepperoni
Chicken Tenders
Served with Ketchup and choice of BBQ Sauce or Ranch
Kid’s Pasta
Alfredo Sauce with Parmesan Cheese
Drink Menu
Cocktails
Cocktail Menu only available in the Fine Dining Room and the Patio
Hudson Greater Eight
Barrel Aged Manhattan
George Dickel Rye Whisky and Carpano Antica Formula blended and aged on oak barrels. Finished with Angostura bitters and a Luxardo cherry
Black Walnut Old Fashioned
Bulleit Bourbon, Watershed Nocino, H&E vanilla porter syrup, Angostura bitters, hand-carved cube
Newton’s Fall
Woodford Reserve, apple cider, local maple syrup, cinnamon
Mule-on Rouge
Zaya Gran Reserva Rum, H&E red wine syrup, lime juice, Gosling’s ginger beer
Cosmic Equinox
Tito’s, Cointreau, H&E cranberry shrub, club soda
Raspberry Hibiscus Margarita
Sauza Signature Blue Silver, Chambord, Cointreau, lime, lemon, agave, hibiscus crystals
Big O’Cocoa
Bailey’s, crème de cacao, cocoa, whipped cream, cinnamon sugar
Sangria Roja
Cypress Pinot Noir, Grand Marnier, orange juice, sugar, Angostura bitters
Essex Super Six
Dirty Diamond
Belvedere Vodka or Plymouth Gin, Carpano Dry, bleu cheese olive in frozen olive brine
The Hive
Plymouth Gin, fig purèe, honey, lemon
Honey Oat Martini
Absolut Vanilla, H&E oatmeal honey syrup, egg white, honey roasted oats
Pear Martini
Absolut Vanilla, Disaronno, fresh pear, sugar, lemon, vanilla sugar rim
H&E N.Y.C.
Crown Royal, H&E Limoncello, H&E red wine syrup, lemon, egg white, Luxardo cherry
Whiskaretto Sour
Bulleit Bourbon, Disaronno, lemon, sugar, egg white, chestnut powder
On Tap
The Griffin
2x IPA (8.5%) exclusively brewed by The Phoenix
Phoenix Ferryman
Nitro Oatmeal Milk Stout (7.2%)
5 Penny
Seasonal Cider (6.4%)
Catawba Island Walleye-P-A
(5.5%)
Yuengling Hershey’s Chocolate Porter
(4.7%)
Spaten
Lager (5.2%)
Hoegaarden
Belgian White (4.9%)
Stella Artois
(5%)
Brews
Domestics
Millersburg Vanilla Porter
(6.25%)
Catawba Island Seiche Scottish Ale
(7%)
PBR Hard Coffee
(5%)
Yuengling
(4.5%)
Budweiser
(5%)
Bud Light
(4.2%)
Miller Lite
(4.2%)
Michelob Ultra
(4.2%)
Omission Gluten-Free Lager
(4.6%)
Imports
Smithwicks
(4.5%)
Guinness
(4.2%)
Pilsner Urquell
(4.4%)
Becks
(5%)
Leffe Blonde
(6.6%)
Pacifico Clara
(4.5%)
Corona Extra
(4.6%)
St. Pauli Non-Alcoholic
Cypress Wines
Reds
Cabernet Sauvignon
7/10 26
Luscious oak. Hearty and well balanced with spiced black currant and cedar
Pinot Noir
7/10 26
Light and bright with notes of cherry, raspberry and violet
Malbec
7/10 26
Smooth and peppery with dark berries, plum and apple
Zinfandel
7/10 26
Bold and bright with cherry, blackberry and spices
Syrah
7/10 26
Full bodied with flavors of pepper, blackberry and cinnamon
Barbera
7/10 26
Slightly acidic with well balanced tannins. Subtle flavors of blackberries and raspberries
Petite Verdot
7/10 26
Subtle flavors of anise and sassafras. Complex with expressive tannins
Petite Sirah
7/10 26
Fruit forward and smooth on the palate. Black cherry notes with a hint of leather
Merlot
7/10 24
Medium-bodied with currant, raspberry and cherries. Smooth finish
Sangiovese
7/10 24
Spiced strawberry with high balanced acidity and a medium tannin structure.
Trio Italian Blend
7/10 24
Grenache, Zinfandel, and Malbec. A well rounded fruit forward blend
Church Block
7/10 24
Syrah, Petite Sirah, Zinfandel and Alicante Bouschet. Well balanced fruit and tannins with intense flavors of leather notes and black raspberry
Australian Blend
7/10 24
Cabernet and Syrah blend. Plum, black cherry and pepper
Reformatory Red
7/10 24
Dry complex red named after one of Mansfield’s most historic landmarks
Whites & Sweets
Chardonnay
6/9 21
Barrel-aging has enhanced the natural butter, vanilla and oak flavors. Slightly muted with melon and spicy aromas
Pinot Grigio
6/9 21
Dry and medium-bodied. Smooth on the palate with honeysuckle giving way to hints of grapefruit and melon
Sauvignon Blanc
6/9 21
Notes of grapefruit with honeydew and kiwi. Herbaceous qualities of grass, mint and green pepper
Gewürztraminer
6/9 21
Incredible fragrance. Rose petals and a hint of minerality at the finish
Dry Riesling
6/9 21
Similar flavor profile as our sweet Riesling, yet is dry with a flinty backbone and floral undertones
Kerner
6/9 21
Kerner, Riesling, Gewürztraminer & Bacchus grapes marry to form a slightly acidic and semi-sweet wine
Brickyard White
6/9 18
Unique Pinot Grigio fermented with the grape skin left on. Oak aged, medium bodied and buttery
Grenache Rosé
6/9 21
Perfect for summer. Crisp, light and refreshing with amazing depth
Sweet City Red
7/10 21
Our only sweet red, this wine is all about having fun
French Columbard
6/9 21
Semi-sweet with balanced minerality and aromas of honey crisp apple
Sweet Riesling
6/9 18
Sweet with notes of orange blossom and other tropical flavors
Moscato
6/9 18
Light-bodied and full of honeysuckle, peach and pear flavors
Gamay Rosè
6/9 18
Light-bodied and semi-sweet with candied tropical fruit
Blueberry
6/9 18
A local favorite, boasting ripe blueberry flavor and delightful colour
Peach
6/9 16
Sipping this wine is just like biting into a fresh, juicy peach
Cypress Hill Winery Exclusives
Vintner’s Reserve Cabernet Sauvignon
55
Anniversary Edition, Lodi 2018
Cabernet Sauvignon
42
Napa 2017
Cabernet Sauvignon
37
Napa 2018
Cabernet Sauvignon
35
Napa 2016
Cabernet Sauvignon
32
Lodi 2018
Merlot
32
Lodi 2014
Grenache
9/32
Lodi 2016
Viognier
8/24
Lodi
Luxury Wines
Reds
Silver Oak, Cabernet Sauvignon
149
Napa Valley, California 2016 – Opulent with notes of cassis, ripe raspberry, toasted coconut and shiitake mushrooms. Rich depth and great structure with cherry flavors and a subtle hint of black pepper
Il Roverone, Amarone Riserva
129
Italy 2010 – Corvina, Rondinella and Sangiovese. Dark chocolate with notes of date, sun-dried cherry, aromatic ground spices and leather. Supple tannins and texture are like a fine suede on the palate
Derange, The Prisoner Wine Co
105
Napa Valley, California 2017 – Cabernet, Petite Sirah, Syrah, Merlot, and Malbec. Dark fruit aromas with baking spice, vanilla, and mocha. Full and rich mouthfeel with balanced acidity leading to a full, lengthy finish
Austin Hope, Cabernet Sauvignon
69
Paso Robles, California 2018 – #7 of the top 100 wines in the world for 2020. Lavish and powerful with blackberry, ripe cherry, vanilla bean, and brown butter. Full bodied and rich with bright acidity and firm polished tannins
Villa Le Prata, Brunello di Montalcino
69
Italy 2012 – 100% Sangiovese. Black cherry, tobacco and thyme flavors bolstered by assertive tannins
Belle Glos, Pinot Noir
65
Clark and Telephone, Santa Barbara, California 2018 – Bold and complex flavors of crushed ripe cherry, cranberry, and blueberry pie. Warm, rich and structured finish
Raymond Reserve Selection, 40th Anniversary
55
Napa Valley, California 2017 – Cabernet, Petit Verdot, Petite Sirah, and Malbec. Raspberry, dark cherry, and blueberry flavors are met with freshly cracked pepper and anise in this structured wine with firm but juicy tannins and a lingering finish
Martino, Old Vine Malbec
45
Mendoza, Argentina 2016 – Dark fruits with notes of plum and blueberry layered with spices and a hint of cedar. Rich body with balanced tannins and a spicy finish
Russell Family, Grand Hillside
45
Paso Robles, California 2013 – Grenache and Syrah. Big and Bold. Layers of blueberries, cherries, cocoa, and dark fruits. Fruit forward opulence with a full-bodied peppery finish
Epifanio, Ribera del Duero
39
Spain 2018 – Tempranillo. Blackberry, black licorice and minimal undertones integrated with oak and fine vanilla. Toasty and spicy aromas. Well structured with ripe tannins, silky and velvety
Whites
Quilt Chardonnay
42
Napa Valley, California 2017 – Oak and butter with a tropical touch of kiwi, almonds and honey. Bright, medium bodied and rich with smooth and generous layers
Doelas Albariño
32
Spain 2017 – 100% Albariño. Aromatic fruit and bright acidity. Crisp and approachable citrus and stone fruit with secondary notes of herbs and mineral. Refreshing and complex
Conundrum
30
California 2019 – Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. Flavors of peach, apple, and citrus with a hint of oak. Bright and exotic with a long finish.
Bubbles
Bonfadini, Veritas Nature
45
Italy – 90% Chardonnay & 10% Pinot Nero. Green pear, grapefruit, key lime, and crème fraiche blend with soft bubbles and a hint of honey on the crisp, clean finish
Bonfadini, Carpe Diem Satén
40
Italy – 100% Chardonnay. Savory and sophisticated. Flavors of white peach and tangerine blend together with minerals and herbs. Cream filled brioche lingers on the finish
CanXa, Cava Brut
11/32
Spain – Fruity nose. Elegant dry taste with sparkling bubbles, soft mousse, apple, and lime. Fresh and satisfying
Abbazia Prosecco
9/24
Italy – Aromas of ripe citrus and gardenia. Crisp and lively with a subtly sweet finish