Denotes Vegetarian Options


Sausage and Pretzel


Housemade Bratwurst, Bakery Fresh Pretzel, Whole Grain Mustard Sauce

Baked Artichokes


Baked in Olive Oil with Herb Breadcrumbs, Balsamic Vinegar Drizzle

Marinated Mozzarella


Housemade Mozzarella Served in Seasoned Olive Oil with Fresh Flatbread

Grilled Shrimp Skewer


Served with Saffron Dipping Sauce

Beef Carpaccio


Shaved Medium Rare Round Served with Herb Pesto and Shaved Vegetable Slaw

Duck Deviled Eggs


Deviled Eggs Topped with Smoked Paprika, Pulled Duck Meat, and Crunchy Potato Topping

Meat & Cheese Board for Two


Assorted Meats and Cheeses, Seasonal Accompaniments

Bread Basket for Two


Freshly Baked Breads, Seasoned Olive Oil, Cheese Fondue, Whipped Butter

Fresh Olive Assortment


Small Plates

Loaded Pastrami Fries


Crispy Fries Topped with Housemade Pastrami, Baby Swiss Cheese Sauce, and Minced Chives

Beef and Bacon


Slow Cooked Beef Shoulder Tender and Housemade Bacon Grilled with a Root Vegetable Pancake and Balsamic Glaze

Roasted Chicken Thighs


Goat Cheese stuffed Boneless Chicken Thighs wrapped in Smoked Prosciutto, Roasted Potatoes and Parsnips with Roasted Duck Sauce

Lobster Mac & Cheese


Lobster Claw and Knuckle Meat Tossed with Noodles in Gruyere Cheese Sauce, Baked with Herb Breadcrumbs, and Topped with Arugula

Spinach Artichoke Dip


Baked with Herb Breadcrumbs, and Served with Fresh Flatbread

Chilled Smoked Trout


Roasted Beet Purée, Topped with Shaved Spanish Ham, Thinly Sliced Asparagus and Radish, Parmesan Foam, and Microgreens

Leg of Lamb


Roasted on Marble Potatoes, with Ramp Green Broth, and Ramp Bulb Chutney




Tomato Sauce, Fresh Mozzarella, Basil



Tomato Sauce, Spicy Italian Sausage, Aged Provolone, Caramelized Onions, Oyster Mushrooms



Seasoned Ground Lamb, Garlic Oil, Shaved Kohlrabi, Onions, Apple, Lemon Sauce


All Salads May Add Buttermilk Herb Poached Chicken Breast for $3.50

H&E House


Mixed Greens Tossed in Herb-Shallot Dressing with Crispy House Bacon, Roasted Cashews, Goat Cheese, Pickled Red Peppers

Tuscan Caesar


Romaine Lettuce, Shredded Kale, and Shaved Parmesan Tossed in Rosemary-Garlic Dressing and Topped with Hard Boiled Egg, and Potato Croutons


Grilled Hanger Steak


Served on a Bed of Mashed Parsnips, Topped with Roasted Cipollini Onions and Roasted Duck Sauce

Pan Seared Spring Trout


Served on a Bed of Red Quinoa & Lentil Pilaf with Oyster Mushroom Butter Sauce, and Topped with White Asparagus Slaw

Roasted Duck Breast


Served in a Potato Nest with Farro Risotto, Asparagus, Watercress, and Natural Jus

Clams Carbonara


Fresh Linguine Tossed in Pancetta Parmesan Cream Sauce with Steamed Littleneck Clams and Fresh Peas

Smoked Bone-in Chicken Breast


Airline Chicken Breast Stuffed with Bacon-Mushroom Filling, Served over Mashed Parsnips, Young Carrots, and Chardonnay Sauce

Pan Seared Sea Scallops


Served with Roasted Potatoes over Pea Purée, Topped with Balsamic Pearls and Crumbled Parmesan Crisps

Grilled Pork Chop


Turk Brothers Bone-In Chop Served on a Bed of Roasted Garlic Mashed Potatoes, Glazed with House Mustard, Topped with Onion Rings and Arugula

Grilled Halibut


Glazed with Citrus, Served over Stewed White Beans, Ham and Sautéed Spinach, Garnished with Microgreens

Kids’ Menu

All kids’ meals served with a choice of fries or applesauce and a drink.

Mac & Cheese


Creamy Cheesy Sauce with ‘Big Kid’ Macaroni Noodles

Kid’s Burger


Four Ounce Burger Patty with Ketchup and Mustard on a Toasted Bun

Add Cheese or Lettuce, Tomato, Onion, or Pickle

Chicken Tenders


Served with Ketchup and Choice of BBQ Sauce, Ranch, or Honey Mustard

Kid’s Hot Dog


Grilled All-Beef Hot Dog Served with Ketchup and Mustard

Kid’s Pasta


Served with a choice of Marinara or Alfredo Sauce, Parmesan Cheese, and Garlic Toast

Kid’s Pizza


Cheese or Pepperoni