VG=Vegetarian, VN=Vegan, DF=Dairy Free, GF=Gluten Free
Social
Charcuterie Board
$25
H&E charcuterie, daily cheese, accompaniments, house bread
Meat & Cheese Board
$15
Daily meat, daily cheese, accompaniments
Bread Board
VG
$7
H&E fresh baked bread, H&E cracker, featured butter, seasoned oil
Georgian Egg & Cheese Bread
VG
$10
Mozzarella, feta, soft baked egg
House Flatbread
VG
$13
Raspberry jam, brie, caramelized onion, rosemary
Olive Assortment
VG VN DF GF
$4
Garden
Fried Stuffed Olives
VG
$12
Firefly goat bleu cheese, chimichurri, marcona almond
Fried Brussels Sprouts
VG DF GF
$9
Maple aioli, spiced walnut, red onion
Pierogi
VG
$13
Sweet potato, caramelized red cabbage, onion, allspice créme fraiche
Gewürztraminer
Wedge Salad
VG GF
$9
Iceberg, parm cream, red onion, radish, pumpkin seed, tomato, basil oil
Kale Salad
VG GF
$11
Butternut, cranberry, walnut, blue cheese, orange, balsamic
Grilled Caesar
VG
$9
Romaine hearts, parmesan, croutons, cured egg, rosemary caesar
H&E Fries
VG DF GF
$5
Triple cooked, black garlic aioli
H&E Chips
VG GF
$2
French onion dip
Fried Cheese Bites
VG
$12
Smokehouse onion cheese, banana pepper aioli, marinara
Fresh Pasta
VG
$14
H&E fettuccine, butter, garlic, parm, black pepper, baguette
Seafood
Crab Cake
DF
$15
Jumbo lump crab, sunflower salad, whole grain mustard remoulade
Lobster Mac
$12
Bacon onion cream, truffle bread crumb, basil
Fried Icelandic Cod
$12
Whole grain mustard remoulade, malt vinegar slaw
Meat
Sausage Pasta
$10
Orecchiette, sausage, butternut, kale, onion cream, apple reduction
Pork Belly
DF GF
$15
Sweet and sticky sauce, green onion, toasted sesame seed
Hudson Burger
$9
American cheese, lettuce, tomato, onion, mayo, ketchup, mustard, pickle
Phoenix Griffin 2x IPA Blend
Reuben
$9
Corned beef, sauerkraut, 1000 island, H&E rye bread, Swiss
Blackened Steak Salad
GF
$14
Mixed greens, blue cheese, peppers, red onion, horseradish dressing
Cheese Steak
$14
Thin sliced ribeye, shiitake mushrooms, peppers, onions, smokehouse onion cheese, mayo, hoagie bun
Buttermilk Fried Chicken Sandwich
$12
Lettuce, tomato, red onion, American cheese, buttermilk dressing
Bacon Grilled Cheese
$13
Roasted jalepenos, bacon, everything cream cheese, American cheese, white bread, tomato soup
Certain items may be cooked to a specified temperature. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
From the Deli
Served with chips and a pickle.
The Pastrami
$13
H&E pastrami, dill mustard, rye bread
H&E Club
$12
Turkey, ham, bacon, lettuce, tomato, red onion, gruyère cheese, mayo, pickle, white bread
Roast Beef
$12
H&E roast beef, lettuce, tomato, red onion, gruyère cheese, horsey sauce
Young Ones
All children’s meals are $10 and are offered to those under 12.
Served with a choice of apple sauce or french fries, and a soft drink.
Kid’s Pizza
Cheese or Pepperoni
Chicken Tenders
Served with Ketchup and choice of BBQ Sauce or Ranch
Kid’s Pasta
Alfredo Sauce with Parmesan Cheese
Drink Menu
On Tap
The Griffin
2x IPA (8.5%) exclusively brewed by The Phoenix
Phoenix Ferryman
Nitro Oatmeal Milk Stout (7.2%)
5 Penny
Seasonal Cider (6.4%)
Catawba Island Walleye-P-A
(5.5%)
Yuengling Hershey’s Chocolate Porter
(4.7%)
Spaten
Lager (5.2%)
Hoegaarden
Belgian White (4.9%)
Stella Artois
(5%)
Brews
Domestics
Millersburg Vanilla Porter
(6.25%)
Catawba Island Seiche Scottish Ale
(7%)
PBR Hard Coffee
(5%)
Yuengling
(4.5%)
Budweiser
(5%)
Bud Light
(4.2%)
Miller Lite
(4.2%)
Michelob Ultra
(4.2%)
Omission Gluten-Free Lager
(4.6%)
Imports
Smithwicks
(4.5%)
Guinness
(4.2%)
Pilsner Urquell
(4.4%)
Becks
(5%)
Leffe Blonde
(6.6%)
Pacifico Clara
(4.5%)
Corona Extra
(4.6%)
St. Pauli Non-Alcoholic
Cypress Wines
Reds
Cabernet Sauvignon
7/10 26
Luscious oak. Hearty and well balanced with spiced black currant and cedar
Pinot Noir
7/10 26
Light and bright with notes of cherry, raspberry and violet
Malbec
7/10 26
Smooth and peppery with dark berries, plum and apple
Zinfandel
7/10 26
Bold and bright with cherry, blackberry and spices
Syrah
7/10 26
Full bodied with flavors of pepper, blackberry and cinnamon
Barbera
7/10 26
Slightly acidic with well balanced tannins. Subtle flavors of blackberries and raspberries
Petite Verdot
7/10 26
Subtle flavors of anise and sassafras. Complex with expressive tannins
Petite Sirah
7/10 26
Fruit forward and smooth on the palate. Black cherry notes with a hint of leather
Merlot
7/10 24
Medium-bodied with currant, raspberry and cherries. Smooth finish
Sangiovese
7/10 24
Spiced strawberry with high balanced acidity and a medium tannin structure.
Trio Italian Blend
7/10 24
Grenache, Zinfandel, and Malbec. A well rounded fruit forward blend
Church Block
7/10 24
Syrah, Petite Sirah, Zinfandel and Alicante Bouschet. Well balanced fruit and tannins with intense flavors of leather notes and black raspberry
Australian Blend
7/10 24
Cabernet and Syrah blend. Plum, black cherry and pepper
Reformatory Red
7/10 24
Dry complex red named after one of Mansfield’s most historic landmarks
Whites & Sweets
Chardonnay
6/9 21
Barrel-aging has enhanced the natural butter, vanilla and oak flavors. Slightly muted with melon and spicy aromas
Pinot Grigio
6/9 21
Dry and medium-bodied. Smooth on the palate with honeysuckle giving way to hints of grapefruit and melon
Sauvignon Blanc
6/9 21
Notes of grapefruit with honeydew and kiwi. Herbaceous qualities of grass, mint and green pepper
Gewürztraminer
6/9 21
Incredible fragrance. Rose petals and a hint of minerality at the finish
Dry Riesling
6/9 21
Similar flavor profile as our sweet Riesling, yet is dry with a flinty backbone and floral undertones
Kerner
6/9 21
Kerner, Riesling, Gewürztraminer & Bacchus grapes marry to form a slightly acidic and semi-sweet wine
Brickyard White
6/9 18
Unique Pinot Grigio fermented with the grape skin left on. Oak aged, medium bodied and buttery
Grenache Rosé
6/9 21
Perfect for summer. Crisp, light and refreshing with amazing depth
Sweet City Red
7/10 21
Our only sweet red, this wine is all about having fun
French Columbard
6/9 21
Semi-sweet with balanced minerality and aromas of honey crisp apple
Sweet Riesling
6/9 18
Sweet with notes of orange blossom and other tropical flavors
Moscato
6/9 18
Light-bodied and full of honeysuckle, peach and pear flavors
Gamay Rosè
6/9 18
Light-bodied and semi-sweet with candied tropical fruit
Blueberry
6/9 18
A local favorite, boasting ripe blueberry flavor and delightful colour
Peach
6/9 16
Sipping this wine is just like biting into a fresh, juicy peach
Cypress Hill Winery Exclusives
Cabernet Sauvignon
37
Napa 2017
Cabernet Sauvignon
35
Napa 2016
Grenache
32
Lodi 2016
Merlot
32
Lodi 2014
Viognier
8/24
Lodi
Luxury Wines
Reds
Il Roverone, Amarone Riserva
129
Italy 2010 – Corvina, Rondinella and Sangiovese. Dark chocolate with notes of date, sun-dried cherry, aromatic ground spices and leather. Supple tannins and texture are like a fine suede on the palate
Clos de L’oratoire des Papes, Châteauneuf-du-Pape
89
France 2016 – Grenache, Syrah, Mourvèdre and Cinsault. Plush and silky with red plum and blackberry flavors. Assertive and bold with silky tannins
Lara O Pro, Ribera del Duero
72
Spain 2011 – 100% Tempranillo. Velvety texture with notes of floral, coffee, fruit liqueur, tobacco and black licorice. Balanced ripe tannins with easy drinkability and length
Flying B Cabernet
70
Walla Walla Valley, Washington 2016. Aromas of red raspberry, blueberry, cedar and tobacco. Nicely balanced palate with dark fruits connecting well with minerals and mocha throughout the finish
Villa Le Prata, Brunello di Montalcino
68
Italy 2012 – 100% Sangiovese. Black cherry, tobacco and thyme flavors bolstered by assertive tannins
Obsidian Ridge, Estate Cabernet
55
California, Red Hills Lake County 2017 – Flavors of dark chocolate, coffee and blackberry. Warm and silky tannins with a lingering balanced finish
Belle Glos, Pinot Noir
60
California, Santa Barbara County 2017 – Bold and complex flavors of crushed ripe cherry, cranberry, and blueberry pie. Warm, rich and structured finish
Russell Family Vineyard, The Grand Hillside
45
Paso Robles, California 2013 – Grenache and Syrah. Big and Bold. Layers of blueberries, cherries, cocoa, and dark fruits. Fruit forward opulence with a full-bodied peppery finish
Jamé Montepulciano D’Abruzzo
45
Italy 2017 – 100% Montepulciano. Big and glorious. Dark Plum, raspberry and cherry up front followed by leather and cocoa. Smooth, complex with a hint of succulent sweetness. Perfectly balanced tannins
Domaine Raspail-Ay Gigondas
14/45
France 2015 – Grenache, Syrah and Mourvèdre. Full bodied and fruity with notes of licorice and herbs de Provence. Ripe tannins with warm generous flavors
Whites
Quilt Chardonnay
42
Napa 2016 – Classically California, boasting oak and butter with a surprisingly tropical touch of kiwi, almonds and honey
Doelas Albariño
30
Spain 2018 – 100% Albariño. Aromatic fruit and bright acidity. Crisp and approachable citrus and stone fruit with secondary notes of herbs and mineral. Refreshing and complex
Bubbles
Bonfadini, Veritas Nature
45
Italy – 90% Chardonnay & 10% Pinot Nero. Green pear, grapefruit, key lime, and Crème fraiche blend with soft bubbles and a hint of honey on the crisp, clean finish
Bonfadini, Carpe Diem Satén
40
Italy – 100% Chardonnay. Savory and sophisticated. Flavors of white peach and tangerine blend together with minerals and herbs. Cream filled brioche lingers on the finish
CanXa, Cava Brut
11/32
Spain – Fruity nose. Elegant dry taste with sparkling bubbles, soft mousse, apple and lime. Fresh and satisfying
Aurantis Prosecco
9/24
Italy 2015 – Aromas of ripe citrus and gardenia. Crisp and lively with a subtly sweet finish