Menu

Denotes Vegetarian Options

Tapas

Grilled Shrimp Skewer

$7

Served with Saffron Dipping Sauce

Beef Carpaccio

$8

Shaved Medium Rare Round Served with Herb Pesto and Shaved Vegetable Slaw

Duck Deviled Eggs

$6.50

Deviled Eggs Topped with Smoked Paprika, Pulled Duck Meat, and Crunchy Potato Topping

Roasted Chicken Thigh

$7

Goat Cheese stuffed Boneless Chicken Thigh wrapped in Smoked Prosciutto, served with Roasted Potatoes and Parsnips, with Roasted Duck Sauce

Fried Brussels Sprout Salad

$6

Deep Fried Brussels Sprouts served with Maple Aioli, Red Onion, and Spiced Almonds

Meat & Cheese Board for Two

$14

Assorted Meats and Cheeses, Seasonal Accompaniments

Bread Basket for Two

$6

Freshly Baked Breads, Seasoned Olive Oil, Cheese Fondue, Whipped Butter

Fresh Olive Assortment

$4

Small Plates

Loaded Pastrami Fries

$10

Crispy Fries Topped with Housemade Pastrami, Baby Swiss Cheese Sauce, and Minced Chives

Beef and Bacon

$12

Slow Cooked Beef Shoulder Tender with a Housemade Bacon and Polenta Cake, with Balsamic-Onion Jam and Microgreens

Lobster Mac & Cheese

$15

Lobster Claw and Knuckle Meat Tossed with Noodles in Gruyere Cheese Sauce, Baked with Herb Breadcrumbs, and Topped with Arugula

Spinach Artichoke Dip

$10

Baked with Herb Breadcrumbs, and Served with Grilled Sourdough Bread

Grilled Chorizo & Vegetables

$10

Housemade Chorizo served with Grilled Seasonal Vegetables

Steamed Clams

$12

Fresh Littleneck Clams Steamed in White Wine Broth, served with Grilled Sourdough Bread and Braised Fennel

Fresh Pasta & Egg

$10

Housemade Fettuccine Tossed in Tomato Sauce with Preserved Lemon Pesto, Toasted Pine Nuts, and a Deep Fried Egg

Arugula Salad

$7

Fresh Arugula Tossed in Lemon Juice, Extra Virgin Olive Oil, and served with Aged Goat Cheese, and Toasted Walnuts

Flatbreads

Margherita

$11

Housemade Tomato Sauce with Fresh Mozzarella and Basil

Ueli’s Flatbread

$11

Housemade Yogurt, and Bacon, with Roasted Onions, Nicoise Olives, Minced Chives, and Creme Fraiche