Denotes Vegetarian Options


Grilled Shrimp Skewer


Served with Saffron Dipping Sauce

Beef Carpaccio


Shaved Medium Rare Round Served with Herb Pesto and Shaved Vegetable Slaw

Duck Deviled Eggs


Deviled Eggs Topped with Smoked Paprika, Pulled Duck Meat, and Crunchy Potato Topping

Roasted Chicken Thigh


Goat Cheese stuffed Boneless Chicken Thigh wrapped in Smoked Prosciutto, served with Roasted Potatoes and Parsnips, with Roasted Duck Sauce

Fried Brussels Sprout Salad


Deep Fried Brussels Sprouts served with Maple Aioli, Red Onion, and Spiced Almonds

Meat & Cheese Board for Two


Assorted Meats and Cheeses, Seasonal Accompaniments

Bread Basket for Two


Freshly Baked Breads, Seasoned Olive Oil, Cheese Fondue, Whipped Butter

Fresh Olive Assortment


Small Plates

Loaded Pastrami Fries


Crispy Fries Topped with Housemade Pastrami, Baby Swiss Cheese Sauce, and Minced Chives

Beef and Bacon


Slow Cooked Beef Shoulder Tender with a Housemade Bacon and Polenta Cake, with Balsamic-Onion Jam and Microgreens

Lobster Mac & Cheese


Lobster Claw and Knuckle Meat Tossed with Noodles in Gruyere Cheese Sauce, Baked with Herb Breadcrumbs, and Topped with Arugula

Spinach Artichoke Dip


Baked with Herb Breadcrumbs, and Served with Grilled Sourdough Bread

Grilled Chorizo & Vegetables


Housemade Chorizo served with Grilled Seasonal Vegetables

Steamed Clams


Fresh Littleneck Clams Steamed in White Wine Broth, served with Grilled Sourdough Bread and Braised Fennel

Fresh Pasta & Egg


Housemade Fettuccine Tossed in Tomato Sauce with Preserved Lemon Pesto, Toasted Pine Nuts, and a Deep Fried Egg

Arugula Salad


Fresh Arugula Tossed in Lemon Juice, Extra Virgin Olive Oil, and served with Aged Goat Cheese, and Toasted Walnuts




Housemade Tomato Sauce with Fresh Mozzarella and Basil

Ueli’s Flatbread


Housemade Yogurt, and Bacon, with Roasted Onions, Nicoise Olives, Minced Chives, and Creme Fraiche